Pittsburgh Craft Beer Week starts today, & lovers of
good beer in southwestern PA have a lot to be happy about. Looking over the line-up of events, & the
roster of establishments & organizations participating, makes me think
about how great it is to be in craft beer these days. Sure, from a business perspective, good beer
is getting more popular, creating more revenue & sustaining more economic
growth every year. And as crazy as it
gets sometimes seeing the pool fill up & having to deal with perpetually
increasing demand, this is a damn fun business to be in. More & more people are recognizing this,
& starting up breweries, bars, & restaurants. The House exists, yes, as a business entity
to make money, but we’re successful because we love beer. There’s always the possibility that some
newcomers to the game are trying to ride this wave of commerce, but the hopeful
side of me thinks that most venture into this business for the same reasons I
did: they love beer just as much!
Yes, part of running a business in a free market is
competition. But I think what makes this
business so great, & what spawned a concept like PCBW, is the “rising tide”
principle: the spotlight is on the craft itself, & so many businesses get
to share in that spotlight at once. More
people learn about quality beer & seek it out. Good word about one beer bar makes you want to
try others in the area, & many are buoyed at once. It’s a win-win! We embrace competition, but part of what
makes this business so much fun is the friendliness & camaraderie that goes
along with it. Employees at The House
patronize other establishments – I remember my eyes opening to Belgian beer at
the Sharp Edge, & poring over the Beer Cave shelves at D’s, & loving
the great combo of beer & tapas at Headkeeper. We love having folks from Sidelines,
BeerHive, Sharp Edge, & Penn sidle at our bar & scope out our
selection. Yes, we’re competitors, but
the people the staff other good beer bars are not faceless – we know each other
by name & when we talk, it’s all about what’s in the glass.
The House strives to provide something unique to our guests:
great beer & a lot of it, good prices, often those hard-to-find gems, in an
environment that redefines “relaxed & casual”. Every establishment brings their own
strengths to the table, with the commonality of a passion for great beer. Each one makes a concerted effort to celebrate
quality beer, the “social lubricator”, across a region. To me, that’s at the heart of Pittsburgh
Craft Beer Week.

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